Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pilaf (vegetarian dish). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable Pilaf (Vegetarian Dish) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Make ready basmati rice, washed until the water is clear
2. Make ready vegetable broth
3. Prepare medium-sized zucchini, cubed
4. Prepare big tomato, cubed
5. Prepare bell pepper, cubed
6. Get medium-sized eggplant, cubed
7. Get onion, cubed
8. Prepare garlic, crushed and minced
9. Take salt
10. Prepare oil (I normally use sunflower)

Steps to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that’s going to wrap this up with this exceptional food vegetable pilaf (vegetarian dish) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!