Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cellophane (tang hoon) noodle soup top pan fried ground pork. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cellophane (tang hoon) noodle soup top pan fried ground pork using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Make ready 4 cups ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
2. Take 3 cloves garlic
3. Make ready 3 shallots
4. Take 2 inches ginger
5. Get 3 small Chili peppers (optional add on)
6. Take 1 1/2 litre water
7. Make ready 6 cups small Romania salad or Yau Mak tam
8. Make ready 10 small Cherry tomatoes
9. Take 3 cups cellophane noodle
10. Get 1 tbsp light soy sauce (stock seasoning)
11. Make ready 1 tsp salt (stock seasoning)
12. Make ready 1 tsp crushed black pepper (stock seasoning)

Steps to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside
2. Season the ground pork with light soy sauce and salt and crushed black pepper.
3. Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
4. In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
5. With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
6. Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
7. Serve immediately cellophane noodle soup with some pan fried ground pork

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