Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed fish with sambal (ikan kukus). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steamed Fish with Sambal (IKAN KUKUS) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Make ready mackerel tuna (4 filets)
2. Take tomatoes, cut into pieces
3. Get lemons, juiced
4. Make ready cooking oil
5. Prepare water
6. Get GROUND SPICES
7. Get onions
8. Prepare garlic
9. Prepare red chilis
10. Get kencur
11. Make ready ginger
12. Get SAMBAL SAUCE
13. Make ready red chilis
14. Take cayenne pepper
15. Get curly chilis
16. Get hazelnuts
17. Make ready shallots
18. Take galangal
19. Get turmeric
20. Take salt
21. Get sugar
22. Prepare coconut milk powder
23. Prepare lemongrass, white part and thinly sliced
24. Prepare VEGETABLES
25. Take carrots , diced
26. Make ready green beans, cut into medium pieces
27. Get young corn

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

So that’s going to wrap it up for this exceptional food steamed fish with sambal (ikan kukus) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!