Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sausage pasta bake - gluten, wheat & dairy free. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Get Gluten free Pasta
2. Take Gluten free sausage or 12 chipolatas
3. Make ready Mushrooms
4. Prepare Courgette
5. Take Onion
6. Take Peppers
7. Make ready bolognaise sauce

Steps to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2. Cook the sausages - once cooked chop into pieces
3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
4. Add the sausage pieces, vegatables and dry pasta to a bowl
5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
6. Transfer to a cooking dish and add to oven
7. After 20 minutes check and stir then continue cooking for remaining time.
8. Serve as desired. We serve with gluten free garlic bread

So that is going to wrap this up with this special food sausage pasta bake - gluten, wheat & dairy free recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!