Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys gluten-free flour mix 4 - cakes & cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vickys gluten-free flour mix 4 - cakes & cookies using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:

1. Prepare 130 grams sorghum flour
2. Make ready 170 grams potato starch (not flour)
3. Prepare 60 grams buckwheat or millet flour

Steps to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:

1. This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes
2. Simply blend together and use in place of your usual GF cake flour blend
3. Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests
4. Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge

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