Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Prepare 1 whole Tilapia fish
2. Take 60 g. Tamarind
3. Take 1/2 cup boiling water
4. Take 50 g. Palm sugar
5. Take 80 g. Sugar
6. Prepare 10 pcs. Chili
7. Make ready 1 whole bulb garlic
8. Take 3 pcs. Coriander root
9. Take 2 tbsp. Vegetable oil
10. Make ready 3 tbsp. Fish sauce
11. Get 1/4 tsp. Salt
12. Make ready 5 g. Coriander leaves
13. Get 1 pc. Thinly slice long red chili
14. Get 1/2 tsp. Salt

Steps to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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