Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter sugar buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Sugar Buns is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butter Sugar Buns is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter sugar buns using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter Sugar Buns:
- Make ready 300 g all purpose flour
- Get 4 g instant yeast
- Make ready 1 egg
- Prepare 20 grams corn flour or potatoes flour
- Prepare 20 grams milk powder
- Prepare 50 grams sugar
- Take 50 grams soft butter
- Take 1 teaspoons salt
- Take 110 ml warm milk
- Get 6 pcs butter (10g *6) for topping
Steps to make Butter Sugar Buns:
- Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.
- Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
- Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.
So that is going to wrap it up for this special food butter sugar buns recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


