Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, kolkata egg roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kolkata egg roll is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kolkata egg roll is something which I’ve loved my whole life.

Egg roll is not strictly a kathi roll (more on that later). Yet, it is Kolkata's most popular street food. Folks in Calcutta will happily eat egg rolls for. Calcutta's most popular and iconic street food.

To begin with this recipe, we must first prepare a few components. You can cook kolkata egg roll using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kolkata egg roll:

1. Prepare For dough :
2. Prepare 1 &1/2 cup all purpose flour
3. Take to taste Salt
4. Prepare 1/4 tsp cumin seeds
5. Prepare 1 tsp oil
6. Get as required Water to knead the dough
7. Make ready For stuffing-
8. Prepare 8 eggs
9. Get 2 chopped onions
10. Take 2 chopped tomatoes
11. Prepare 1/2 cup chopped cabbage
12. Take as required Black pepper powder as required
13. Prepare as per taste Salt
14. Take As per taste Chaat masala
15. Make ready as required Tomato sauce
16. Get as required Chilli sauce
17. Prepare as required Oil

Egg Roll is a famous street Food from Kolkata and popular as Kolkata Style Egg Roll. It is really Kolkata Style Egg Roll. After a super hectic week at work, I. Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata apart from the puchkas (Calcutta Style Pani Puri), Jhaal Muri and many more.

Steps to make Kolkata egg roll:

1. First, take all-purpose flour in a bowl add all the ingredients and mix it well. By adding water knead it to make soft dough.
2. Now make small balls from the dough and roll it to make like paratha cook it on preheated tawa from both sides by applying oil.
3. Now beat one egg in a bowl add black pepper powder and salt mix it.
4. Now heat a pan or tawa add 1 tsp oil then pour the beaten egg And spread it after few seconds put the prepared paratha on it press it that it stick well, cook from both sides then transfer it to a plate.
5. Now sprinkle some chopped onion tomato cabbage chaat masala and both the sauces very well. Spread it evenly then wrap it like a roll with tissue paper.
6. Our delicious egg roll is ready.
7. Enjoy!!

After a super hectic week at work, I. Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata apart from the puchkas (Calcutta Style Pani Puri), Jhaal Muri and many more. Kolkata style Egg Chicken Roll is ready to grab. Serve this Bengali street food with some extra tomato ketchup and dash of chili sauce. This Chicken Kati Roll tastes best when served hot.

So that’s going to wrap it up with this exceptional food kolkata egg roll recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!