Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simmered shrimp for the new year's feast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simmered Shrimp for the New Year's Feast is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simmered Shrimp for the New Year's Feast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook simmered shrimp for the new year's feast using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simmered Shrimp for the New Year's Feast:
- Make ready Jumbo shrimp
- Prepare Water
- Prepare ※Bonito soup stock powder
- Prepare ※Mirin
- Make ready ※Sake
Instructions to make Simmered Shrimp for the New Year's Feast:
- Cut the whiskers of shrimp, cut the tails diagonally, and use a skewer to pull out the vein from the backs.
- Coat the shrimp with 2 tablespoons of sake (not listed) and let sit for 10 minutes. Pour on boiling water to remove the smell.
- Combine the ※ ingredients and bring to a boil. Add in the shrimp and place a lid directly on top of the water. Simmer for 2 minutes, turn off the heat, and leave as is until cooled. The flavor seeps into the shrimp while cooling.
- Once they have cooled down, they're finished. For storage, seal them in a container with the broth and keep in the refrigerator for up to 3 days.
- I used them as part of the New Year's celebration meal.
- I put them in New Year's soup.
So that’s going to wrap it up for this special food simmered shrimp for the new year's feast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
