Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Get frozen + shelled shrimp
2. Get ricotta cheese
3. Prepare large diced onion
4. Make ready -ounce can of diced tomatoes
5. Get minced garlic cloves
6. Take grass-fed butter (or reg butter)
7. Prepare salt-free Italian seasoning
8. Prepare cayenne pepper
9. Prepare Salt

Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

So that’s going to wrap it up with this special food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!