Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggless chocolate beetroot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthier than your average chocolate cake, this rich and dark bake is lighter on the calorie count. Tip the beetroot into a food processor and whizz to a purée. In this video lets see how to make a simple delecious choco beetroot cake. Carrot cakes are my absolute favorite ones, I have a normal carrot cake and a richly frosted american version of it in this blog.

Eggless chocolate beetroot cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eggless chocolate beetroot cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggless chocolate beetroot cake using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Eggless chocolate beetroot cake:

1. Take 1 cup wholewheat flour
2. Prepare 1/2 cup cocoa unsweetened powder
3. Prepare 1 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Take 3/4 cup jaggery powdered
6. Get 1/4 cup water
7. Get 1/2 cup curd
8. Prepare 1/4 cup ricebran oil (any neutral flavored oil)
9. Take 2 beetroots
10. Take 1 tsp vanilla extract

This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. It turns out very soft, moist, spongy and very light. Reviews for: Photos of Eggless Chocolate Cake II.

Instructions to make Eggless chocolate beetroot cake:

1. Wash and peel the beetroots. Slice them into thin round pieces and place them in a bowl with 2-3 tbsp of water
2. In a pressure pan, place the bowl with beetroot slices and pressure cook for 3 whistles
3. Once the steam is released, allow to cool completely and grind to a smooth paste
4. Meanwhile, pre-heat the oven at 170C
5. Sift together wholewheat flour, baking powder, baking soda and cocoa powder. Sift for 4-5 times
6. Melt jaggery in water till jaggery dissolves. Set it aside to cool.
7. In a mixing bowl, whisk together curd and oil
8. Then add jaggery water and vanilla essence. Whisk nicely
9. Add the beetroot puree and mix well
10. Add the dry sifted ingredients slowly and mix the batter gently
11. Grease an 8" round pan with little oil and dust with a tsp of wheat flour
12. Add the cake batter to the greased pan. Tap it 3-4 times to remove any air blocks
13. Bake at 170C for 30 min
14. Test with a knife/tooth pick and ensure it comes out clean
15. Let it cool completely before you slice them up
16. Enjoy a slice guilt-free, with a steaming cup of coffee/tea :-)

It turns out very soft, moist, spongy and very light. Reviews for: Photos of Eggless Chocolate Cake II. Ingredients of Moist Chocolate Cake Recipe Grease a baking tin with some vegetable oil. Eggless whole wheat beetroot cake - A tasty and healthy cake recipe made with whole wheat flour, pureed beetroot, cocoa powder and no eggs!

So that is going to wrap this up for this exceptional food eggless chocolate beetroot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!