Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my favourite spicy chicken coconut curry 👩‍🍳. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my favourite spicy chicken coconut curry 👩‍🍳 using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Make ready Olive oil
2. Make ready Large Onion diced
3. Take Tumeric
4. Prepare dried Ginger or 1/2 inch grated fresh Ginger
5. Prepare Cumin
6. Make ready Garam Masala
7. Get Garlic cloves crushed
8. Make ready Hot Red Chilli powder
9. Prepare Corriander
10. Prepare Cayenne pepper
11. Make ready heaped tbls Medium Curry Powder
12. Take small Curry leaves
13. Take Mango Chutney
14. Get Chicken thighs remove skin + Bone cut into bite size pieces
15. Get Chicken Stock
16. Take 400 mils tin Coconut Milk
17. Take Double Cream
18. Take frozen sweet peas
19. Take heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
20. Make ready Enough Basmati rice for 4 people

Steps to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

So that is going to wrap it up with this special food my favourite spicy chicken coconut curry 👩‍🍳 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!