Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted salmon courgette & tomatoes avocado & dill purée low carb (keto friendly). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Salmon Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Salmon Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted salmon courgette & tomatoes avocado & dill purée low carb (keto friendly) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Salmon

Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly):

1. Get Fillets of Salmon
2. Get Pinch chilli flakes
3. Take S&P
4. Make ready 2 courgettes diced
5. Get Handful cherry tomatoes halved
6. Make ready Lemon Olive oil
7. Get 2 tsp dried parsley
8. Get 1 avocado
9. Make ready 1 tsp dried Dill
10. Take Juice of half a lime
11. Make ready S&P
12. Prepare 1 tbsp olive oil

Steps to make Roasted Salmon

Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly):

1. Season Salmon & place in a dish with the courgettes & tomatoes. Roast in the oven for 25mins
2. Place Avocado & other ingredients in
3. Blender & blend till smooth & creamy.
4. Serve with rocket.

So that’s going to wrap it up with this exceptional food roasted salmon courgette & tomatoes avocado & dill purée low carb (keto friendly) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!