Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan grilled chicken with garlic potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brush the chicken and potatoes with oil and season with salt and pepper. Place the chicken on the grill, skin-side down and grill until golden brown and slightly charred,. Pat the chicken thighs with paper towels to dry; arrange them on the sheet pan. Combine the butter and garlic in a microwave-safe bowl or cup and microwave until the butter has melted.

Pan grilled chicken with garlic potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan grilled chicken with garlic potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pan grilled chicken with garlic potatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan grilled chicken with garlic potatoes:

1. Make ready 15 medium potatoes
2. Prepare 1 large chicken breast
3. Prepare 2 garlic gloves
4. Prepare 1 onion
5. Take Spices
6. Take Seasoning
7. Make ready Oil as required

Then, sprinkle dried rosemary on top of the chicken and vegetables. Melted butter, garlic, fresh rosemary, parsley, pepper mixed together and added to the pan after chicken is seared. While the Chicken is being baked all the juice released from it gets mixed up with the butter mixture and creates the most amazing sauce. The amount of butter is just right for the sauce not to be too greasy.

Instructions to make Pan grilled chicken with garlic potatoes:

1. Butterfly chicken breast and marinate with a mixture of mayo, spices, seasoning and some basil leaves
2. Peel and cut potatoes into halves, boil and strain. In a pan, add oil,sliced onions,crushed garlic and saute, add the potatoes and stir fry, add seasoning and saute, let it cook for 5mins, turn off heat and add chopped parsley, serve warm.
3. Then set the marinated chicken on fire and grill for 10-12mins until cooked, serve with the potatoes

While the Chicken is being baked all the juice released from it gets mixed up with the butter mixture and creates the most amazing sauce. The amount of butter is just right for the sauce not to be too greasy. Grease a large pan or skillet. Season chicken with salt and pepper to taste. Transfer to a plate and cover to keep warm.

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