Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan enchiladas is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan enchiladas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan enchiladas:

1. Get 1 tablespoon avocado (or olive) oil
2. Prepare 1 teaspoon minced garlic
3. Take 1/2 cup chopped red onion
4. Get 1 cup corn
5. Make ready 1 cup chopped red bell pepper
6. Make ready 2 cups chopped zucchini
7. Get 2 cups chopped yellow squash
8. Get 8 organic corn tortillas
9. Get Vegan green sauce or salsa

Instructions to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

So that is going to wrap it up for this special food vegan enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!