Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless soft & yummy dates cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Soft & Yummy Dates Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggless Soft & Yummy Dates Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook eggless soft & yummy dates cake using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Soft & Yummy Dates Cake:

1. Prepare 1 cup Whole wheat flour –
2. Prepare 3/4 cup Oats (optional)
3. Take 1/2 cup Sugar
4. Prepare 1 tsp Baking powder
5. Make ready 1 tsp Baking soda
6. Take 15-20 Black or brown Dates de-seeded & finely chopped
7. Make ready 1/2 cup Boiled milk
8. Prepare 1/2 cup Oil
9. Prepare 1 tsp Vanilla essence
10. Prepare 1 stick Unsalted butter

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Steps to make Eggless Soft & Yummy Dates Cake:

1. Soak the dates in warm milk for 30 mins. Preheat oven to 180 degrees. Line the base of a cake tin with baking paper & grease the sides with butter. In a large bowl, sieve together the dry ingredients. In a small bowl, mix together the soaked dates, vanilla essence, oil, and milk. Add the wet ingredients to the dry ingredients and mix well until no lumps are formed.
2. Pour the mixture into the cake tin and bake for 30-40 mins or until a toothpick/skewer inserted in the center of cake comes out clean. Remove the pan from the oven and allow the cake to cool. Once the cake is cooled, run a knife through the sides of cake and invert the pan on a plate. Slice the cake and serve with tea or coffee.

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So that’s going to wrap it up for this exceptional food eggless soft & yummy dates cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!