Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, clean living cottage pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Clean living cottage pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Clean living cottage pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook clean living cottage pie using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Clean living cottage pie:

1. Take olive oil
2. Get chopped onion
3. Take rashers of bacon with fat cut off
4. Get diced carrot
5. Take extra lean minced beef
6. Get sea salt
7. Make ready black pepper
8. Prepare kallo beef stock
9. Make ready of cauliflower trimmed, cooked till very soft
10. Get carrots diced, cooked till very soft
11. Get sweet potatoes diced, cooked till very soft

Instructions to make Clean living cottage pie:

1. Heat 1 tablespoon of oil in a large frying pan
2. Fry the onion for 15 mins until soft
3. Add bacon and carrots to the pan and fry until bacon is cooked and carrots are soft about 10 mins
4. Add minced beef to the pan and saute till brown
5. Season with salt and pepper
6. Add stock and cook down until 60% has evaporated
7. Place cooked cauliflower, carrot and sweet potato in a food processor and puree with the remaining olive oil until smooth
8. Pour minced beef mixture into oven dish
9. Pour mash over the top
10. Bake at 200c for 30mins

So that’s going to wrap it up for this special food clean living cottage pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!