Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole roasted apple & garlic chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted apples are a delicious, healthy treat perfect for any time of year. Sliced roasted apples make a great topping for ice cream or yogurt. Whole roasted apples are an impressive dessert. A hint of Southwest spice and chile heat blend with sweet apples for a crowd-pleasing change from traditional turkey.

Whole roasted apple & garlic chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whole roasted apple & garlic chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have whole roasted apple & garlic chicken using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whole roasted apple & garlic chicken:

1. Get whole chicken
2. Make ready onion (diced)
3. Make ready apple (diced)
4. Make ready garlic clove (chopped)
5. Make ready carrots
6. Get small red potatoes
7. Make ready butter
8. Get salt & pepper
9. Take season salt

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Steps to make Whole roasted apple & garlic chicken:

1. Preheat oven to 400
2. Wash your bird, remove the guts, and pat dry
3. Place the chicken in an olive oil coated pan. I use my 13x9 pyrex.
4. Mix together the apple & onion then stuff that bird full. If there's extra then just sprinkle it around in the pan. For a true "stuffing" just mix in some cold cornbread.
5. Use your finger to loosen the skin, then shove the garlic bits in various places under the skin. Try to get some all over & on both sides.
6. Cut up the potatoes into quarters and put them around the chicken
7. Mix the season salt, salt & pepper and sprinkle it over everything. You can add additional seasonings to suit your taste
8. Place butter in each corner of the pan & on top
9. Cover the bird with foil (usually takes 2 sheets) and bake for 1.5 hours
10. Remove the foil and bake another 20 minutes or until meat thermometer reads 170
11. Let it rest for about 10 minutes before you cut it

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