Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegan friendly bakwan sayur (vegetable pancakes). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan friendly bakwan sayur (vegetable pancakes) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan friendly bakwan sayur (vegetable pancakes) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):

1. Prepare White cabbage
2. Prepare Carrot
3. Prepare Green onion
4. Prepare Flour
5. Take 1 tbsp Corn starch
6. Get Enough cool water
7. Make ready Enough oil for fry
8. Make ready Seasonings
9. Get Salt
10. Prepare Pepper
11. Take Garlic powder (u can use fresh and minch it)
12. Take Coriander
13. Take 1 tsp turmeric powder

Steps to make Vegan friendly bakwan sayur (vegetable pancakes):

1. Slice and cut all the vegetables
2. Add flour, corn starch, seasonings
3. Add water until it become batter
4. Fry it, i take 1 spoon for each. Fry until golden brown
5. Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes

So that is going to wrap it up with this special food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!