How to Make Ultimate For the New Year's Feast: Burdock Roots with Cashew Nuts

For the New Year's Feast: Burdock Roots with Cashew Nuts
For the New Year's Feast: Burdock Roots with Cashew Nuts

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, for the new year's feast: burdock roots with cashew nuts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For the New Year's Feast: Burdock Roots with Cashew Nuts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. For the New Year's Feast: Burdock Roots with Cashew Nuts is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook for the new year's feast: burdock roots with cashew nuts using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make For the New Year's Feast: Burdock Roots with Cashew Nuts:
  1. Make ready 1/2 Burdock root
  2. Prepare 20 to 25 Cashew nuts (or almonds )
  3. Make ready 1 and 1/2 tablespoons ☆Ground white sesame seeds
  4. Prepare 1 tbsp ☆ Mentsuyu
  5. Get 1/3 tsp ☆Sugar
  6. Get 1 tsp Vinegar (to remove bitterness)
Instructions to make For the New Year's Feast: Burdock Roots with Cashew Nuts:
  1. Scrub the burdock roots well with a stiff brush to remove the dirt. Chop into 5 cm pieces, then slice into fourths.
  2. Put some water and vinegar into a bowl. Soak the burdock roots to remove bitterness. After 5 to 6 minutes, drain into a colander or a sieve.
  3. Boil the burdock roots in a pan. Turn the heat to medium when the water starts to boil. I would say, cook for approx. 5 to 6 minutes.
  4. When done, drain into a colander or a sieve.
  5. Put the cashew nuts into a plastic bag. Pound with a rolling pin to crush.
  6. Now put the cashew nuts and condiments marked ☆ into a bowl. Then add the burdock roots and mix together to finish. I took this photo after adding the cashew nuts and sesame seeds.
  7. The cashew nuts may be slightly salted. Taste and adjust the amount of seasonings depending on your dipping sauce, especially if you're using unsalted cashews.
  8. I make my own mentsuyu by the way. Storebought mentsuyu is usually concentrated and need to be dliuted. I also used light brown sugar. Use your preferred flavoring ingredients.

So that’s going to wrap it up with this special food for the new year's feast: burdock roots with cashew nuts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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