Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken karaage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Karaage is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Karaage is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken karaage using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaage:

1. Make ready 400 g chicken breast mini fillets
2. Make ready 2 tbs light soy sauce
3. Make ready 2 tbs dark soy sauce
4. Prepare 1 inch ginger root grated
5. Get 1 garlic clove crushed
6. Get 2 tbs sake or rice wine vinegar or mirin
7. Prepare 1/2 cup potato starch
8. Take Oil for shallow frying

Instructions to make Chicken Karaage:

1. In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken.
2. Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hours.
3. Take marinated chicken out of the fridge and leave to get to about room temperature.
4. Heat the Oil in a pan until about 170°c
5. Dredge the chicken pieces in the potato starch and place on a plate while oil heats up.
6. When oil is hot add chicken pieces one by one. Do not over fill the frying pan.
7. Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c
8. When cooked drain on kitchen paper towel or frying basket.
9. Serve with cucumber and a wedge of lemon

So that is going to wrap this up for this special food chicken karaage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!