Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, jajangmyeon - black bean pasta my versión. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Jajangmyeon - Black Bean Pasta My Versión is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Make ready Spaghetti Noodles
- Take 1 large potato cut into cubes
- Get 1 can button mushroom sliced
- Take 1 cucumber
- Take 1/4 cabbage chopped
- Prepare 1 tablespoon augar
- Make ready 1 tsp black pepper
- Take 3 tablespoon fermented black bean paste
- Prepare Vegetable oil
- Take 1 tablespoon oyster sauce
- Take cube Pork sliced
- Prepare 1 cup chicken stock
- Get 1 tablespoon flour
- Make ready 1 large onion (white)
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
So that is going to wrap this up for this special food jajangmyeon - black bean pasta my versión recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


