Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hakka fried pork belly. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hakka Fried Pork Belly is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hakka Fried Pork Belly is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hakka fried pork belly using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hakka Fried Pork Belly:

1. Prepare 6 slice Pork belly
2. Get 1 1/2 Cube- Red bean curd
3. Prepare 1/2 tpbs sugar
4. Take 1 cube - soya bean curd with chilli & seasme oli
5. Get 1 tpbs Hao Tiao Chiew
6. Make ready 1/2 teaspoons White pepper
7. Prepare 1/2 teaspoon spice powder
8. Make ready Corn flour
9. Make ready Oli for frying

Steps to make Hakka Fried Pork Belly:

1. Wash the pork belly with salt and rise it off (put a side)
2. Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
3. Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
4. Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
5. Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
6. Ready to served- chop the pork belly into pieces.

So that’s going to wrap it up with this special food hakka fried pork belly recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!