Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy coconut lime chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Coconut Lime Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Coconut Lime Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy coconut lime chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Lime Chicken:

1. Make ready 4-6 chicken breasts or chicken thighs (I usually prefer chicken thighs)
2. Get Salt and pepper
3. Get 1 tbs olive oil
4. Take 1-2 onions
5. Get 1 packet Mixed veggies/stir fry veggies/2 bell peppers (diced)
6. Prepare 2-3 cloves garlic or 1tsp of garlic
7. Prepare 1/2 tsp turmeric powder
8. Prepare 1 can coconut milk
9. Prepare 2 tbs lime juice
10. Make ready 1/2 cup heavy cream
11. Get 1-2 tbs fresh cilantro
12. Prepare 1 cup chicken stock
13. Get 1/2 of chilli flakes (I like spicy, so I put more chilli flakes)
14. Make ready 1 tbs corn starch

Instructions to make Creamy Coconut Lime Chicken:

1. Season chicken with salt and pepper. Heat oil in a large skillet. Add chicken breasts or thighs and cook for 5-7 minutes per side, until golden brown and mostly cooked through. Remove and keep them aside. Cover so they keep warm
2. Add the onions, bell peppers or mixed veggies of your choice and garlic to the skillet and cook for about 5 minutes, or until vegetables begin to soften. I usually prefer to do the mixed veggies in different skillet with some butter to get some colour.
3. In a small bowl Or measuring bowl, whisk together the chicken stock and cornstarch. Add to the skillet, along with the red chili flakes and turmeric. Bring to a simmer, stirring occasionally, until sauce thickens slightly.
4. Stir in the coconut milk and simmer for another 3-5 minutes. Stir in the lime juice and cream, then return the chicken to the pan. Season with salt and pepper, to taste. Continue to cook for an additional 5-10 minutes, or until chicken is completely cooked through. Sprinkle with fresh cilantro before serving.
5. Serve with rice.

So that’s going to wrap it up for this special food creamy coconut lime chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!