Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice,egg curry and cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#Full Eating Show #rice eating show #eatingshow #bengali eating show Rice with Double Egg Curry,Tilapia Fish Curry,Cabbage Curry,Flat Beans Fry,Beans Fry. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Rice,Egg Curry and cabbage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rice,Egg Curry and cabbage is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rice,egg curry and cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice,Egg Curry and cabbage:

1. Take 4 boiled eggs
2. Take 4 tomatoes
3. Take Salt
4. Make ready Cooking oil
5. Make ready Corriander/dhania leaves and stems
6. Prepare Onions
7. Take 1 tsp Paprika
8. Get 1 tsp Curry powder

This cabbage rice dish is perfect as a side dish or a healthy meatless meal. So I turned to some Indian spices, namely turmeric and curry powder, to change up the flavor. I also fried the riced cabbage in ghee instead of oil for an added buttery flavor. This simple Curried Cabbage sauté is an inexpensive and filling dish full of vibrant colors, flavors, and healthy vegetable goodness.

Steps to make Rice,Egg Curry and cabbage:

1. Chop your onions, dhania, crush your garlic and blend tomatoes
2. Start by heating your cooking pot and add some oil then some onions and stir let it brown then add dhania stems. I love dhania stems because of the aroma.
3. After adding your dhania now its the right time for you to add crushed garlic and stir for sometime. Pour your blended tomato add 1tsp paprika and 1tsp curry powder cover and let it seamer for 5 minutes in medium heat.
4. Slowly put your boiled eggs one by one and avoid breaking them. Stir for some time then add some dhania leaves. And boom your egg curry is ready
5. Serve with rice, chapati or ugali.

I also fried the riced cabbage in ghee instead of oil for an added buttery flavor. This simple Curried Cabbage sauté is an inexpensive and filling dish full of vibrant colors, flavors, and healthy vegetable goodness. This Curried Cabbage version is full of warm savory spices, vibrant color, and plenty of texture. It's like extra-extra comforting and perfect for winter! Delicious Japanese curry with cabbage that is perfect for any family meal is yours for the making with our easy to follow recipe and video!

So that’s going to wrap this up for this special food rice,egg curry and cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!