How to Prepare Quick For the New Year's Feast: Burdock Roots with Cashew Nuts

For the New Year's Feast: Burdock Roots with Cashew Nuts
For the New Year's Feast: Burdock Roots with Cashew Nuts

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, for the new year's feast: burdock roots with cashew nuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the New Year's Feast: Burdock Roots with Cashew Nuts is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. For the New Year's Feast: Burdock Roots with Cashew Nuts is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook for the new year's feast: burdock roots with cashew nuts using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make For the New Year's Feast: Burdock Roots with Cashew Nuts:
  1. Prepare Burdock root
  2. Make ready to 25 Cashew nuts (or almonds )
  3. Take and 1/2 tablespoons ☆Ground white sesame seeds
  4. Prepare ☆ Mentsuyu
  5. Get ☆Sugar
  6. Make ready Vinegar (to remove bitterness)
Steps to make For the New Year's Feast: Burdock Roots with Cashew Nuts:
  1. Scrub the burdock roots well with a stiff brush to remove the dirt. Chop into 5 cm pieces, then slice into fourths.
  2. Put some water and vinegar into a bowl. Soak the burdock roots to remove bitterness. After 5 to 6 minutes, drain into a colander or a sieve.
  3. Boil the burdock roots in a pan. Turn the heat to medium when the water starts to boil. I would say, cook for approx. 5 to 6 minutes.
  4. When done, drain into a colander or a sieve.
  5. Put the cashew nuts into a plastic bag. Pound with a rolling pin to crush.
  6. Now put the cashew nuts and condiments marked ☆ into a bowl. Then add the burdock roots and mix together to finish. I took this photo after adding the cashew nuts and sesame seeds.
  7. The cashew nuts may be slightly salted. Taste and adjust the amount of seasonings depending on your dipping sauce, especially if you're using unsalted cashews.
  8. I make my own mentsuyu by the way. Storebought mentsuyu is usually concentrated and need to be dliuted. I also used light brown sugar. Use your preferred flavoring ingredients.

So that’s going to wrap this up with this exceptional food for the new year's feast: burdock roots with cashew nuts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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