
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy grilled chicken spinach wraps. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
And season each piece Heat a large skillet until it is just about to smoke. Then add olive oil to coat the pan. A grilled chicken wrap with a spinach tortilla can be made in a variety of ways and the toppings you choose contribute to the nutritional value. Remove tough ribs at the bottom with a sharp knife.
Healthy Grilled Chicken Spinach Wraps is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Healthy Grilled Chicken Spinach Wraps is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy grilled chicken spinach wraps using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Grilled Chicken Spinach Wraps:
- Make ready 3 each Boneless, Skinless Chicken Breast
- Get 1 bunch Fresh Spinach
- Get 2 tbsp Your favorite shredded cheese
- Prepare 2 tbsp Your favorite dressing (i.e. Ranch, honey mustard, balsamic)
- Take 10 Spinach or Regular Flour Tortillas
- Make ready 1 Cucumber
- Take 1 Tomato
Add the chicken, lettuce and Parmesan to the bowl with the dressing; toss until well combined. This chicken breast recipe is made with satuteed garlicky spinach and melted mozzarella. Perfect for those hot days, no need to turn your oven on, you can do this all outside on the grill! A few more grilled chicken recipes I love are Grilled Chicken Shawarma, Korean Grilled Chicken and Honey Balsamic Grilled Chicken and Vegetables.
Instructions to make Healthy Grilled Chicken Spinach Wraps:
- Begin by cutting your raw chicken breast into 3 filets. And season each piece
- Heat a large skillet until it is just about to smoke. Then add olive oil to coat the pan.
- After your chicken is finished cooking, lay them out on a rack or plate to cool down. Afterwards, cut your chicken into strips
- Add your chicken breasts to the pan and LEAVE THEM ALONE. Do not flip them (depending on thickness) for 5 mins. This allows your chicken to brown beautifully on each side.
- Dice your tomatoes. Slice your cucumber. Chop your spinach.
- Dress your tortilla with all of your fresh ingredients, add cheese, dressing and add chicken.
- Fold your tortilla, cut in half and enjoy!
Perfect for those hot days, no need to turn your oven on, you can do this all outside on the grill! A few more grilled chicken recipes I love are Grilled Chicken Shawarma, Korean Grilled Chicken and Honey Balsamic Grilled Chicken and Vegetables. For the chicken, you can use rotisserie chicken, leftover chicken, fresh grilled chicken or any type of cooked chicken you have on hand. Grill on a pan for a few minutes per side to crisp up the tortilla and melt the cheese. Learn how to cook great Grilled chicken spinach wraps.
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