Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut curry quinoa (vegan + gluten free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut Curry Quinoa (Vegan + Gluten Free) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Take quinoa
2. Take unsweetened coconut milk
3. Take tomato, diced
4. Take zucchini, peeled and diced
5. Make ready vidalia onion, peeled and diced
6. Get red curry simmer sauce
7. Make ready blanched sliced almonds
8. Get coconut oil
9. Prepare curry powder
10. Get coconut flakes, to taste

Steps to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
4. Continue to cook the vegetables on low-medium heat until they become soft
5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
8. Serve in bowls and add the coconut flakes to garnish!

So that is going to wrap this up for this exceptional food coconut curry quinoa (vegan + gluten free) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!