Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

1. Get large pack chicken thighs (skin on/ bone in)
2. Prepare frozen crinkle cut carrots
3. Make ready onions, sliced
4. Make ready black pepper
5. Prepare garlic, minced
6. Take dried onion flakes
7. Prepare parsley flakes
8. Make ready lime juice
9. Make ready Dijon mustard
10. Get mayonnaise

Steps to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

1. Rinse and pat dry your chicken thighs……..
2. Place thighs in a large baking pan…….
3. Add your frozen crinkled cut carrots and sliced onions all around chicken thighs…….
4. In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise……..
5. Take Dijon mixture and brush or spoon over chicken thighs…….
6. Bake, uncovered, in a preheated 400 degree oven for 1 hour…….
7. Serve and enjoy 😉!

So that’s going to wrap it up for this exceptional food roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!