Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan or vegetarian phad thai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan or Vegetarian Phad Thai is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan or Vegetarian Phad Thai is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan or Vegetarian Phad Thai:

1. Get brown rice phad thai noodles
2. Make ready red pepper
3. Get yellow pepper
4. Take onion (I use red onion, sweeter)
5. Take zucchini
6. Take carrots
7. Prepare egg beaten (I remit egg, taste and texture still good)
8. Take oil (I used olive)
9. Prepare nuts (I use peanuts which I roasted)
10. Take cilantro, basil and green onion
11. Prepare for the sauce:
12. Prepare vegetable broth
13. Take fish sauce (I use a premade fish substitute)
14. Get brown sugar
15. Make ready white vinegar (I haved used coconut vinegar too)
16. Get Braggs Liquid Aminos
17. Make ready chili paste

Instructions to make Vegan or Vegetarian Phad Thai:

1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

So that is going to wrap it up for this exceptional food vegan or vegetarian phad thai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!