Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Get The Curry Paste
2. Make ready 10 gms Candlenuts (3 Candlenuts)
3. Get 2 Garlic Cloves
4. Prepare 3 Shallots
5. Prepare 30 gms Fresh Tumeric
6. Make ready 1 Stick Lemongrass peeled
7. Make ready 1 tbs Ginger
8. Get 1 tbs Galangal
9. Take 1 Small Thai red chili (seeds removed)
10. Take Produce
11. Make ready 1 Zucchini
12. Prepare 1 Medium Eggplant
13. Make ready 80 gms Enoki Mushrooms
14. Get 80 gms Shimeji Mushrooms
15. Prepare 1 Couple of Handfuls of Beanshoots
16. Make ready Corriander for garnish
17. Make ready Spices
18. Prepare 1 Cinnamon Stick
19. Take 3 Cloves
20. Take Others
21. Make ready 150 gms Firm Tofu (cut into small blocks)
22. Make ready 1 x 270ml Can Coconut Cream
23. Make ready 750 ml Vegetable Stock
24. Take 1 tbs Oil

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that is going to wrap this up with this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!