Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada nachos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken enchilada nachos is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken enchilada nachos is something that I’ve loved my entire life. They are nice and they look fantastic.

These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Reviews for: Photos of Chicken Enchilada Nachos. Chicken Enchilada Nachos made with shredded roasted chicken dripping in homemade enchilada sauce!

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada nachos:

1. Take 12 corn tortillas cut into quarters
2. Get Spicy cilantro lime black beans (see my recipe)
3. Prepare 1 small can green enchilada sauce
4. Get 1 teaspoon corn starch
5. Prepare 1 handful shredded Mexican cheese
6. Make ready 1 chicken breast
7. Take 1 cup tostitos white queso
8. Prepare to taste:
9. Prepare taco seasoning
10. Make ready cajun seasoning
11. Prepare adobo
12. Take garlic powder
13. Make ready shredded lettuce
14. Make ready diced onion
15. Make ready diced tomato
16. Prepare sour cream if desired

Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top. Homemade chicken enchilada sauce flecked with chilli peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. I remember the exact moment when I knew I was in trouble.

Instructions to make Chicken enchilada nachos:

1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.

Homemade chicken enchilada sauce flecked with chilli peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. I remember the exact moment when I knew I was in trouble. I was at the Campbell's kitchens, and I had just finished making my Chicken, Bacon & Cream Cheese Mini. I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand.

So that is going to wrap this up for this exceptional food chicken enchilada nachos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!