Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paleo butternut squash soup with jalapeno. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paleo butternut squash soup with jalapeno is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Paleo butternut squash soup with jalapeno is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Make ready 6 cup butternut squash, cubed or 1 large
2. Get 14 oz coconut milk
3. Make ready 1 cup chicken stock
4. Take 2 Granny Smith Apple, peeled, cored and chopped
5. Take 2 medium carrots, peeled, chopped
6. Take 2 jalapeno, seeded
7. Prepare 6 oz bacon, crisp and chopped
8. Prepare 2 tsp paprika, smoked
9. Make ready 1 salt
10. Prepare 1 black pepper

Instructions to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

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