Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, summer vegetarian chili. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summer Vegetarian Chili is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Summer Vegetarian Chili is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook summer vegetarian chili using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetarian Chili:

1. Get Vegetable Chili
2. Take 2 tbsp olive oil, extra virgin
3. Make ready 1 cup red onion, chopped
4. Take 5 clove garlic
5. Take 1/4 tsp chili powder
6. Get 2 tsp ground cumin
7. Make ready 1 can diced tomato
8. Make ready 1 can (15 ounce) no salt-added black beans
9. Take 1 cup water
10. Make ready 1 cup bell pepper, chopped (any color)
11. Prepare 1 cup zucchini, chopped
12. Take 1 cup corn kernels
13. Take 1 cup white mushrooms, chopped
14. Get 1 cup cilantro, chopped
15. Get 1/4 tsp cayenne pepper
16. Prepare 1 salt & fresh ground pepper to taste

Instructions to make Summer Vegetarian Chili:

1. Heat oil in medium pot. Add onion, garlic, chili powder and cumin. Saute over medium heat until onion is soft, about 5 minutes. Add remaining ingredients (except garnishes) and stir. Bring to a boil, then lower heat and simmer 20 minutes or until vegetables are soft. Add more liquid if needed.
2. Serve alone or over rice. Garnish if desired with any of the following: reduced-fat cheddar cheese, onion, fat-free sour cream, guacamole, fresh cilantro.

So that is going to wrap it up with this special food summer vegetarian chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!