Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paleo butternut squash soup with jalapeno. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paleo butternut squash soup with jalapeno is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Paleo butternut squash soup with jalapeno is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Prepare butternut squash, cubed or 1 large
2. Get coconut milk
3. Make ready chicken stock
4. Make ready Granny Smith Apple, peeled, cored and chopped
5. Prepare carrots, peeled, chopped
6. Take jalapeno, seeded
7. Get bacon, crisp and chopped
8. Prepare paprika, smoked
9. Make ready salt
10. Prepare black pepper

Steps to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

So that’s going to wrap this up for this exceptional food paleo butternut squash soup with jalapeno recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!