Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover fried rice in cabbage cups. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover fried rice in cabbage cups is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Leftover fried rice in cabbage cups is something that I’ve loved my entire life. They are nice and they look wonderful.

Sometimes is rice sometimes its leftover roti, but its always a tricky thing to think what can we do with it. Fried Rice and Stir Fry - Leftover or day-old rice is actually ideal for making fried rice because the Try Shrimp Fried Rice with Pineapple and Toasted Coconut. You can also add rice to traditional stir Try adding rice to Beef and Cabbage Stir Fry or use it as a bed for stir fry like these Hoisin Stir Fry. Cabbage rice recipe - A very simple fried rice made using only cabbage and peas.

To get started with this recipe, we must first prepare a few components. You can have leftover fried rice in cabbage cups using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover fried rice in cabbage cups:

1. Take leftover boiled rice
2. Prepare grated ginger
3. Prepare spring onion
4. Make ready small sized chopped onion
5. Prepare chopped carrot
6. Make ready chopped capsicum
7. Get chopped cabbage
8. Prepare cabbage leaves
9. Prepare oil
10. Take salt
11. Prepare soya sauce
12. Make ready vinegar
13. Prepare crushed black pepper

Adobo Fried Rice sounds like a good idea for your leftover rice and adobo. This simple fried rice recipe is quick and easy to prepare. This is best served for breakfast with Filipino omelet or sunny-side-up fried egg. Sure, there's fried rice, which can be delicious with the addition of an egg or tofu or kimchee, but we must admit that we usually find ourselves pushing the cold mass of grains farther back into the refrigerator.

Steps to make Leftover fried rice in cabbage cups:

1. Ingredients…
2. Heat oil in a kadai,add grated ginger. Stir fry.Add spring onion,onion,stir fry on high flame.
3. Add carrot,cabbage,capsicum.Stir fry on high flame.Do not over cook.
4. Add 1/2tsp salt,soya sauce,vinegar,stir fry on high flame.
5. Add leftover boiled rice,black pepper,1/2tsp salt.Mix gently.Mix spring onion.
6. Leftover fried rice is ready.Now put leftover fried rice in the cabbage leaves. Garnish with carrot and spring onion.Leftover fried rice in cabbage cups is ready.

This is best served for breakfast with Filipino omelet or sunny-side-up fried egg. Sure, there's fried rice, which can be delicious with the addition of an egg or tofu or kimchee, but we must admit that we usually find ourselves pushing the cold mass of grains farther back into the refrigerator. A handful or two of leftover rice can add texture and volume to an existing soup recipe. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version of fried rice, it will probably not be as good as.

So that’s going to wrap it up with this exceptional food leftover fried rice in cabbage cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!