Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stir-fried garlic chives & eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried Garlic Chives & Eggs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stir-fried Garlic Chives & Eggs is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried garlic chives & eggs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Garlic Chives & Eggs:

1. Get 4 Eggs
2. Take Salt & White Pepper
3. Get 1 tablespoon Vegetable Oil *plus extra
4. Prepare 1 bunch Garlic Chives *about 120g, cut into 3-4cm pieces
5. Make ready Sauce
6. Get 2/3 tablespoon Soy Sauce
7. Get 2/3 tablespoon Oyster Sauce
8. Prepare 1 tablespoon Mirin
9. Make ready 1/4 teaspoon Sesame Oil

Steps to make Stir-fried Garlic Chives & Eggs:

1. Wash and clean Garlic Chives, and cut into 3-4cm pieces. *Note: Depending on the season, lighter colour bottom parts of Garlic Chives could be tough and woody. Cut off the tough parts.
2. Whisk Eggs in a bowl and season with Salt & White Pepper.
3. Combine all the sauce ingredients in a small bowl.
4. Now, things will happen very quickly. Heat Oil in a frying pan or wok over medium high heat, cook Scrambled Egg, and transfer to a plate.
5. Add an extra small amount of Oil if required, cook Garlic Chives. Garlic Chives can be cooked very quickly. Add the sauce and combine, then return the Egg, and mix to combine, and that’s it! Enjoy with freshly cooked rice.

So that is going to wrap this up for this special food stir-fried garlic chives & eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!