Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, venison blade roast and veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Venison Blade Roast and veggies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Venison Blade Roast and veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Blade Roast and veggies:

1. Take Olive oil
2. Get mixed veggies(frozen carrot, peas and corn)
3. Make ready red onion(quartered)
4. Make ready yellow onion(quartered)
5. Prepare bunch Chopped curly leaf parsley
6. Take basil leaf chopped
7. Get peeled lemon(halved)
8. Get bay leaves dry
9. Prepare Coarse pepper
10. Take Coarse sea salt
11. Make ready celery stalks chopped
12. Get red bell pepper chopped
13. Take whole garlic peeled
14. Get potatoes cubed large
15. Prepare Venison shoulder blade 2lbs bone in and all fat removed
16. Prepare beef broth
17. Get Dutch oven
18. Get whiskey for the chef(optional)
19. Make ready And patience

Steps to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart
2. Pat dry your room temperature venison blade roast
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
4. Heat olive oil in dutch oven
5. Sear/brown roast on all sides in olive oil
6. Add all veggies to dutch oven
7. Add bay leaves and all beef broth to dutch oven and stir
8. Bring to a rolling boil and drop to a simmer..
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
10. After 3.5 hours the meat will literally slide off of the bone..
11. Serve and… Bon apettit

So that is going to wrap this up with this exceptional food venison blade roast and veggies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!