Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dates and nuts cake (eggless). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggless Date & Nut Cake - How to make Eggless Dates Nuts Cake - Eggless Recipes - Easy Eggless Cake - simple cake recipes whipped up with ingredients from your pantry… absolutely " NO BUTTER NO EGGS " totally "VEGETARIAN" & almost "VEGAN" if you substitute milk with soy or. Eggless date cake recipe with step by step photos. A simple and easy date and nut cake recipe without eggs. A great alternative for Christmas fruit cake!

Dates and nuts cake (Eggless) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dates and nuts cake (Eggless) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dates and nuts cake (eggless) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dates and nuts cake (Eggless):

1. Prepare 11/2 cups All purpose flour (APF)
2. Take 11/2 milk cups whole at room temperature
3. Get 1 cup dates (deseeded)
4. Get 1/4 cup walnuts chopped
5. Take 2 tbsps almond cashew-nut and powder
6. Take raisins 1/4 cup
7. Take 1 tsp vanilla bean powder
8. Get 5 tbsps butter at room temperature or oil
9. Make ready 1/2 cup brown sugar
10. Make ready 2 tsps baking powder
11. Make ready 1/2 tsp nutmeg cinnamon powder or powder (optional)

Eggless Dates Cake Recipe - Ingredients Recipe Source : Aayis Recipes. This is a cake recipe I got from my pachi(mom's sister). In a large bowl, combine dates, walnuts and other dry ingredients. In a small bowl, mix water, butter and vanilla.

Instructions to make Dates and nuts cake (Eggless):

1. Soak dates in milk for 15-20 mins and grind into paste
2. In a bowl, add butter, dates-milk mix, nuts powder, vanilla powder, sugar and whisk it
3. Sieve APF and baking powder and add it into wet ingredients slowly whisking with a hand blender
4. Fold the batter with walnuts and raisins
5. In a 350F or 180 C preheated oven, pour the batter into 9" round cake tin or loaf pan and bake it for 20 mins at 180 C and then 150C for another 10-15 mins till the cake tester comes out clean.
6. Cake tip: Always keep the cake pan/tin in the middle of the oven to avoid the cake from sinking in the middle.

In a large bowl, combine dates, walnuts and other dry ingredients. In a small bowl, mix water, butter and vanilla. Add water mixture to date mixture and mix until just moistened. Back to the cake, since it eggless, sugar-free and butter free, everyone, even those with dietary restrictions can enjoy the cake. Add the nuts, chopped dates and mix.

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