Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Tomato Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Tomato Sauce:
- Get 29 oz Canned Tomato Puree
- Make ready 1/4 Minced White Onion
- Make ready 1 Minced Carrot
- Make ready 4 tsp Salt
- Take 1/2 tsp Dried Thyme
- Get 5 clove Crushed Garlic
- Take 1/2 tsp Dried Rosemary
- Make ready 1/4 tsp Dried Oregano
- Make ready 4 Bay Leaves
- Prepare 2 tbsp Granulated Sugar (optional)
- Make ready 1/4 cup Red Wine
- Get 1 cup Water
- Prepare 8 Fresh Basil Leaves
Steps to make Slow Cooker Tomato Sauce:
- Pour all ingredients, EXCEPT basil, into slow cooker, stir, cover, and cook on low for 10 hours.
- After cooking is complete, add one cup of sauce and basil leaves to a blender. Blend until smooth and return to rest of sauce.
- Serve over pasta, in lasagna, or any way you like.
So that is going to wrap it up for this exceptional food slow cooker tomato sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
