Easiest Way to Make Award-winning Eggless Blueberry Yogurt Cake

Eggless Blueberry Yogurt Cake
Eggless Blueberry Yogurt Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless blueberry yogurt cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I used a fat free frozen yogurt, but added a little sugar because the batter wasn't very sweet. You could eliminate the additional sugar if you want more of a quick bread that isn't sweet or use an artificial sweetener but I. Eggless Blueberry Lemon Cake - simple blueberry yogurt cake with lemon cream cheese frosting. Really refreshing and the perfect cake to celebrate This blueberry lemon cake is really easy to make and tastes so refreshing!

Eggless Blueberry Yogurt Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Eggless Blueberry Yogurt Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless blueberry yogurt cake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless Blueberry Yogurt Cake:
  1. Get 1 Cup All purpose flour
  2. Take 1/2 Cup Whole wheat flour (atta)
  3. Prepare 1.5 Teaspoons Baking Powder
  4. Make ready 0.5 Teaspoon Baking soda
  5. Get 1/4 Cup Oil (Any cooking oil)
  6. Get Pinch Salt
  7. Make ready 1/4 Cup Milk
  8. Make ready 1/2 Cup Curd
  9. Prepare 3/4 Cup Sugar
  10. Take 2 Teaspoons Vanilla Essence
  11. Get 3/4 Tablespoon Lemon juice
  12. Take 1 Cup Blueberries - fresh
  13. Prepare 1 Lemon Zest of

Add the yogurt, vanilla essence to the blueberry mixture. Now you have a delicious blueberry smoothie. The Best Eggless Pancakes Ever & Video. Like us to stay in touch with the latest updates from Eggless Cooking.

Steps to make Eggless Blueberry Yogurt Cake:
  1. Preheat the oven at 180 degree C. Grease the loaf tin. If you are using a silicon or non stick tin then there is no need to grease.
  2. We need to wrap the blueberries in flour so that they don't settle at the bottom of the cake while baking. Take some flour (around 1/8 cup) from the 1.5 cup of flour and toss the blueberries in it.
  3. In another bowl sieve all the dry ingredients - the remaining flour, baking soda, baking powder & salt. Mix in the lemon zest and set it aside.
  4. With a electric mixer, whisk the oil and sugar. Then add curd to it. Then stir in 1 Tbsp Lemon juice & vanilla essence.
  5. Then alternately add flour mixture and milk and fold the ingredients till everything is well. Now add blackberries to it.
  6. Pour the batter into the tin and bake at 180 degree C for around 45 min. or until a toothpick inserted in the center of the cake comes out clean.
  7. After 10 min, unmould and let it cool on a wire rack.
  8. You can even add Tutti-frutti to the cake. I thought of it after tasting my cake so will do that next time I bake some.

The Best Eggless Pancakes Ever & Video. Like us to stay in touch with the latest updates from Eggless Cooking. See more ideas about blueberry yogurt cake, yogurt cake, food. Yogurt and tofu used in this cake recipe supplies some protein, vitamins and healthy fats to it. Simply dusting the cake with powdered sugar instead of icing it with.

So that is going to wrap it up with this special food eggless blueberry yogurt cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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