Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curried goat with parsley pea rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curried Goat with Parsley Pea Rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Curried Goat with Parsley Pea Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curried Goat with Parsley Pea Rice:

1. Prepare Goat———————
2. Get goat bone in
3. Prepare curry powder
4. Prepare medium onion sliced
5. Make ready carrots sliced on a bias
6. Make ready allspice
7. Make ready ground cumin
8. Make ready ground cinnamon
9. Make ready kosher salt
10. Prepare ground black pepper
11. Get granulated garlic powder
12. Make ready extra Virgin olive oil
13. Make ready water
14. Get water
15. Make ready cornstarch
16. Get Rice——————————-
17. Take English peas frozen
18. Prepare medium grain rice
19. Get parsley
20. Get kosher salt
21. Make ready water
22. Take extra Virgin olive oil

Steps to make Curried Goat with Parsley Pea Rice:

1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
2. Rinse the goat and pat dry.
3. Slice the onion and add to the hot oil.
4. Add the goat to the pan of hot oil. Add the spices and stir good.
5. The spices are added add the water and simmer for 15 minutes covered.
6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
8. It's ready to be served with the rice. I hope you enjoy!!

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