Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sir-fried rice vermicelli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sir-fried Rice Vermicelli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sir-fried Rice Vermicelli is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sir-fried Rice Vermicelli:

1. Take servings (about 120g) Dry Rice Vermicelli
2. Take Pork *thinly sliced
3. Take Onion
4. Take Carrot
5. Get Capsicum
6. Take Shiitake Mushrooms
7. Take Cabbage Leaves
8. Take Oil
9. Make ready Salt & White Pepper
10. Take <Sauce>
11. Make ready Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
12. Prepare Soy Sauce
13. Get Oyster Sauce
14. Prepare Sesame Oil

Steps to make Sir-fried Rice Vermicelli:

1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

So that is going to wrap this up for this exceptional food sir-fried rice vermicelli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!