Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, voula's vegetable avgolemono soup (greek veggie egg-lemon soup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have voula's vegetable avgolemono soup (greek veggie egg-lemon soup) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):

1. Get carrots
2. Get large potatos
3. Prepare celery
4. Get fennel
5. Prepare zucchini
6. Take leek
7. Make ready orzo
8. Take large egg
9. Get juice of lemon
10. Prepare fresh parsley
11. Prepare dill
12. Prepare oregano
13. Prepare salt and pepper
14. Make ready bouillon cubes

Steps to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):

1. Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth.
2. Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and parsley. Boil till orzo is ready
3. When orzo is ready, lower heat. Squeeze lemon juice and set aside. Separate egg yolk from the white. In a bowl whisk egg white till frothy. Add yolk in next and continue to beat. Then add in lemon juice and beat more.
4. This is the important step! We don't want any curdling so be careful. After you whisk together the egg - lemon sauce, gradually add in about five tablespoons of the soup into bowl and continue to beat. Then pour in the egg lemon mixture and stir gently to distribute it into the soup. It will be frothy on top and as your stir it will take on a nice color and thicken. Make sure not to let the soup boil.

So that’s going to wrap this up with this exceptional food voula's vegetable avgolemono soup (greek veggie egg-lemon soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!