Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggless banana-walnut cake (healthy version). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Banana-Walnut cake (healthy version) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggless Banana-Walnut cake (healthy version) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless banana-walnut cake (healthy version) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Banana-Walnut cake (healthy version):

1. Take 2 Bananas , ripe
2. Take 1 Cup All purpose flour
3. Make ready 1 Cup Whole wheat flour
4. Prepare 3/4 Cup Brown Sugar , powdered
5. Make ready 2/3 Cup yoghurt
6. Make ready 3/4 Cup milk
7. Prepare 1/2 Teaspoon baking soda
8. Take 1/2 Teaspoon baking powder
9. Prepare 1 Tablespoon Cocoa Chocolate Syrup Powder or
10. Take 1/2 Teaspoon Vanilla Bean powder
11. Take 1/4 Teaspoon Cinnamon powder
12. Prepare 2 Teaspoons butter , unsalted , melted
13. Prepare 1 Pinch salt
14. Make ready 1/3 Cup walnuts , roughly chopped
15. Get 1/4 Cup Raisins

Instructions to make Eggless Banana-Walnut cake (healthy version):

1. Sieve the following together: Flour, whole wheat flour, baking soda, baking powder, cocoa powder (if using), cinnamon powder, vanilla powder and salt. Set aside
2. In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 tablespoons of milk.
3. Add the banana paste to the dry ingredients, and mix thoroughly, stirring without lumps
4. To the mixture, add the ghee/butter, chocolate syrup, walnuts and raisins. Mix well again.
5. In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs.
6. Add the batter to a greased (for this particular recipe, I prefer not to dust the pan, just grease it) cake tray or muffin tray. Bake at 150 C in a pre-heated oven for about 35-40 minutes, or till a fork inserted into the cake comes out clean.
7. Makes one 7" cake, or about 10 muffins.

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