Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood gumbo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Gumbo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Seafood Gumbo is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:

1. Make ready Bacon drippings
2. Make ready Flour
3. Prepare Celery
4. Get large white onion
5. Get bellpepper
6. Get large tomatoe
7. Take garlic
8. Take Gumbo file seasoning
9. Make ready Worshircheire
10. Take Tony Chachere's (cajun seasoning)
11. Get Louisiana hot sauce
12. Make ready Vinegar
13. Take Salt
14. Prepare Of good beef stock or bone broth
15. Prepare andoullie sausage
16. Make ready Shrimp
17. Prepare cn. Lump crab meat
18. Make ready Frozen okra
19. Get Cooked rice per bowl
20. Prepare boiled egg per bowl

Steps to make Seafood Gumbo:

1. Heat bacon drippings on low to medium heat and whisk in flour.
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
6. Add stock or bone broth to the roux mixture and stir until well blended.
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
9. Add lump crab and shrimp and let simmer until ready to serve.
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that is going to wrap it up for this exceptional food seafood gumbo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!