Easiest Way to Prepare Favorite Veggies Roti Roll

Veggies Roti Roll
Veggies Roti Roll

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veggies roti roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggies Roti Roll is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veggies Roti Roll is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook veggies roti roll using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggies Roti Roll:
  1. Get 1.5 cup sliced mix veggies(cabbage, capsicum, onion,etc)
  2. Make ready 4 roti
  3. Make ready 2 tbsp ginger garlic paste
  4. Make ready Salt as per the taste
  5. Prepare 4-5 tbsp oil
  6. Prepare 1 tsp red chilli powder
  7. Get 1/2 cup tomato ketchup
  8. Make ready 2 tbsp schezwan chutney
  9. Prepare 1 tbsp soya sauce
  10. Prepare 4-5 tbsp mayonnaise
  11. Make ready 1 tbsp pav bhaji masala
  12. Make ready 1/4 cup grated cheese
  13. Get Garnish
  14. Make ready 2-3 tbsp sliced beetroot and cabbage
  15. Prepare 2 tbsp corrinder leaves
  16. Make ready Fruit of your choice. (I used grapes)
Steps to make Veggies Roti Roll:
  1. In a pan add 1tbsp oil as oil heats add all washed and sliced mix veggies(you can use of your choice) saute them for 2-3 min on medium flame then add salt, red chilli powder, pav bhaji masala, soya sauce, schezwan chutney, ginger garlic paste mix them together cook it for 1-2min turn of the gas. Allow the mixture to cool down.
  2. In a bowl mix together ketchup and mayonnaise and make a paste. Now take roti apply the ketchup paste and in the centre of the roti apply the above veggies mixture vertically, then apply grated cheese on it. Roll the roti gently. Now heat a tava apply oil place the roti roll on it cook it on both sides till it turns golden in colour and crispy. Cut the roll in 2 half.
  3. In a serving plate keep the roti roll add grated cheese, sliced cabbage and beetroot, corriender leaves and fruit serve hot.

So that’s going to wrap this up for this exceptional food veggies roti roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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