Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pininyahang manok. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pininyahang Manok is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pininyahang Manok is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pininyahang manok using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pininyahang Manok:

1. Make ready 2 lbs boneless chicken thighs, cut into cubes
2. Get 1 can pineapple chunks
3. Make ready Tomatoes, sliced
4. Get Onions, sliced
5. Get Minced garlic
6. Take cubes Green bell pepper, cut into
7. Get Baby carrots
8. Make ready 1/2 cup fresh milk
9. Make ready 2 tbsps fish sauce
10. Get Cooking oil

Instructions to make Pininyahang Manok:

1. Marinate chicken with pineapple juice seperated from the chunks for 30 minutes. And drain, save pineapple juice from marinade for later use.
2. Heat oil in a pot and saute minced garlic, onions and tomatoes
3. Add drained chicken and cook until light brown.
4. Add pineapple marinade and fresh milk and simmer for 20 minutes.
5. Add pineapple chunks and carrots and cook until sauce lightly evaporates, do not cover
6. Add fish sauce and bell pepper and simmer for 5 minutes.
7. Serve and enjoy

So that’s going to wrap it up for this special food pininyahang manok recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!