Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hibachi style fried rice with chicken and eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hibachi Style Fried Rice with Chicken and Eggs is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hibachi Style Fried Rice with Chicken and Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hibachi style fried rice with chicken and eggs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hibachi Style Fried Rice with Chicken and Eggs:

1. Prepare 2 cups cooked rice (cooled)
2. Prepare 2 1bsp olive oil or your choice of cooking oil
3. Prepare 1/2 cup chopped green onions
4. Take 1 cup chicken breast chopped and boiled slightly
5. Get 1/4 cup peas and carrots
6. Take 1 egg
7. Prepare 2 tbsp butter/margarine
8. Prepare 2 tbsp soy sauce

Instructions to make Hibachi Style Fried Rice with Chicken and Eggs:

1. Sauté chicken, onion, peas and carrots in olive oil.
2. Lightly scramble the egg. Mix both into one pan.
3. Add rice and sauté for 5 minutes.
4. For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice.
5. Serve hot.

So that’s going to wrap it up with this special food hibachi style fried rice with chicken and eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!