Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pepper soup - slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Pepper Soup - Slow Cooker is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Pepper Soup - Slow Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:

1. Take 1 tbsp. olive oil
2. Take 1 lb. ground beef (or ground turkey)
3. Make ready 1/2 yellow onion, diced
4. Get 2 large bell peppers, diced
5. Take 3 cloves garlic, minced
6. Get 1 can (28 oz.) unsalted crushed tomatoes
7. Prepare 1 can (15 oz.) fire roasted diced tomatoes
8. Take 1 can (8 oz.) unsalted tomato sauce
9. Get 3 cups unsalted chicken or beef broth
10. Get 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
11. Prepare 1 tsp. salt
12. Take 1/2 tsp. each pepper, smoked paprika, dried basil
13. Prepare Cooked rice, for serving (or different grain of your choosing)

Instructions to make Stuffed Pepper Soup - Slow Cooker:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

So that’s going to wrap this up for this exceptional food stuffed pepper soup - slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!